Our online forms and systems

Some of our forms and systems will be offline between 7:00pm on Monday 18 March and 7:00am on Tuesday 19 March. Forms or payments submitted or made by phone after 8:30pm may not be received. We are sorry for any inconvenience.

Training

All food handlers in your business must be appropriately trained.

It is recommended that:

  • managers and supervisors receive training equivalent to Chartered Institute of Environmental Health (CIEH) Level 3 in Food Hygiene
  • food handlers receive training equivalent to Lever 2 in Food Hygiene.

You can learn more about CIEH's training courses.

The Food Standards Agency (FSA) also provides free training in other areas, including allergens, labelling, root cause analysis, traceability and vacuum packing.

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